Alt250

After 3 months with a material reached flashed once recipe named ALT250 (a 7A. Northern German Altbier-BJCP-vital statistics: og: 1.046 – 1.054 IBUs: 25 – 40 FG: SRM 1.010 – 1.015 – 19: 13: 4.5:: ABV – 5.2%). Style that had never done and it seems to have a smell great. In the fermentation i will be used the k-97, then i want to save in test tubes. Now just wait, it took to get started, the recipe comes after. Following are some pictures to register.